Watermelon Salad

Prep Time15 mins

2 cups diced watermelon, pink flesh only

1 punnet cherry tomatoes, halved

1 block feta cheese, diced

½ cup kalamata olives, pitted and sliced

For the dressing

1 bunch fresh basil leaves

1 bunch fresh mint leaves

1 lemon

4 tbsp extra-virgin olive oil

1 tbsp white wine vinegar

½ tsp Dijon mustard

Cut up and combine all the salad ingredients in a bowl.

In a food processor, pulse juice of one lemon with herbs til finely chopped.
Add remaining ingredients and mix til combined in a silky vinaigrette.

Pour dressing over salad and lightly toss.
Chill til ready to serve.

Nutrition Facts

0 servings

Serving size