Kale slaw

Prep Time15 minsTotal Time15 mins

1 head round sweet cabbage

1 pinch salt

1 packet kailan or kale, chiffonade

1 apple, cut into matchsticks (exclude if you want to make Keto)

1 tbsp caraway seeds

½ lemon, juiced

2 tbsp extra-virgin olive oil

Toast caraway seeds in a dry small skillet over medium heat, tossing constantly, until fragrant, about 1 minute. Let cool.

Slice cabbage into strips in a large bowl. Toss with salt.

Chiffonade kailan and add to cabbage with matchsticked apple.

Add caraway seeds with lemon juice and oil and toss til combined.

Nutrition Facts

0 servings

Serving size