Dec, 14, 2018
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1 head round sweet cabbage
1 pinch salt
1 packet kailan or kale, chiffonade
1 apple, cut into matchsticks (exclude if you want to make Keto)
1 tbsp caraway seeds
½ lemon, juiced
2 tbsp extra-virgin olive oil
1
Toast caraway seeds in a dry small skillet over medium heat, tossing constantly, until fragrant, about 1 minute. Let cool.
2
Slice cabbage into strips in a large bowl. Toss with salt.
3
Chiffonade kailan and add to cabbage with matchsticked apple.
4
Add caraway seeds with lemon juice and oil and toss til combined.
Ingredients
1 head round sweet cabbage
1 pinch salt
1 packet kailan or kale, chiffonade
1 apple, cut into matchsticks (exclude if you want to make Keto)
1 tbsp caraway seeds
½ lemon, juiced
2 tbsp extra-virgin olive oil
Directions
1
Toast caraway seeds in a dry small skillet over medium heat, tossing constantly, until fragrant, about 1 minute. Let cool.
2
Slice cabbage into strips in a large bowl. Toss with salt.
3
Chiffonade kailan and add to cabbage with matchsticked apple.
4
Add caraway seeds with lemon juice and oil and toss til combined.