Jan, 18, 2019  |   | 
CategoryDifficultyBeginner
Prep Time10 minsCook Time50 minsTotal Time1 hr
 1 cup plain flour
 ¾ cup cocoa
 ¾ cup brown sugar
 1 ⅓ cups caster sugar
 175 g butter, melted and cooled
 1 tsp vanilla extract
 3 eggs
 150 g chocolate covered nuts (macadamia), roughly chopped into small chunks
1

Preheat oven to 160°C (325°F).

2

Place the flour, cocoa, both sugars, butter, vanilla and eggs in a large bowl and mix until smooth.
Add the chocolate nuts and stir to combine.

3

Lightly grease a 20cm square tin and line with non-stick baking paper.
Spread the mixture into the tin.

4

Bake for 50 minutes to 1 hour or until the brownie is set.
Allow to cool in the tin for 5 minutes before slicing into squares and serving warm, or allow to cool completely in the tin.

Ingredients

 1 cup plain flour
 ¾ cup cocoa
 ¾ cup brown sugar
 1 ⅓ cups caster sugar
 175 g butter, melted and cooled
 1 tsp vanilla extract
 3 eggs
 150 g chocolate covered nuts (macadamia), roughly chopped into small chunks

Directions

1

Preheat oven to 160°C (325°F).

2

Place the flour, cocoa, both sugars, butter, vanilla and eggs in a large bowl and mix until smooth.
Add the chocolate nuts and stir to combine.

3

Lightly grease a 20cm square tin and line with non-stick baking paper.
Spread the mixture into the tin.

4

Bake for 50 minutes to 1 hour or until the brownie is set.
Allow to cool in the tin for 5 minutes before slicing into squares and serving warm, or allow to cool completely in the tin.

Notes

Brownies
IngredientsDirections