Jan, 18, 2019
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1 cup plain flour
¾ cup cocoa
¾ cup brown sugar
1 ⅓ cups caster sugar
175 g butter, melted and cooled
1 tsp vanilla extract
3 eggs
150 g chocolate covered nuts (macadamia), roughly chopped into small chunks
1
Preheat oven to 160°C (325°F).
2
Place the flour, cocoa, both sugars, butter, vanilla and eggs in a large bowl and mix until smooth.
Add the chocolate nuts and stir to combine.
3
Lightly grease a 20cm square tin and line with non-stick baking paper.
Spread the mixture into the tin.
4
Bake for 50 minutes to 1 hour or until the brownie is set.
Allow to cool in the tin for 5 minutes before slicing into squares and serving warm, or allow to cool completely in the tin.
Ingredients
1 cup plain flour
¾ cup cocoa
¾ cup brown sugar
1 ⅓ cups caster sugar
175 g butter, melted and cooled
1 tsp vanilla extract
3 eggs
150 g chocolate covered nuts (macadamia), roughly chopped into small chunks